Ballerina Farm 9💦

  Many years ago, Marcella Hazan, the Italian cookbook maestra credited with teaching America how to cook Italian food, visited the cookery school and taught them homemade ravioli and other classic dishes.  Over 20 years later

Sometimes we sneak out of church and have ourselves some homemade yogurt.

When you do a lot of baking, inevitably you have egg whites left over.  The answer. Make  lots of delicious meringue.

Happy Labor Day from Ballerina Farm. 🌾🏡  📸：

After feeding the pigs a hundred + gallons of refused milk⧸day, we quickly became swamped in plastic milk jugs and cardb 

After attending the London 2012 Olympics and now Rio, I am starting to consider myself an Olympics junkie✌🏻. 2 things th